11/23/2023 0 Comments Columbus casino steakhouseAnd by salad, he means “salad,” not some bloated buffet with heat lamps and entrees that have been out there for hours. The location was among the first Yorks to add a salad bar, to fend off competitors who had already done the same. Bettin reconsidered every item on the menu and element of the experience, from ingredients to presentation. Great in the beginning - quality food and quick service in a clean ![]() We know our regulars by name, and they often knowĮach other,” Bettin noted. “Even though we were a chain, we always ran it like a localīusiness. Point of fact, the last time I was there for lunch, I was the only one among more than 40 patrons shamefully pecking on a smartphone. There isn’t a rack of fixed-gear bicycles or hipsters taking pictures of their food as it grows cold, either. You won’t find free wifi or a convoluted allergen-friendly menu. Jay Bettin isn’t trying to give Jeff Ruby a run for his money, even with an enviable head start. Phenomenon was fading, there was a retailīought Bonanza and his deal fell through. ![]() “We were one of only ten locations that was freestanding, so when malls started to suffer, it didn’t hit us the same way. Folks used to go out on Friday night, do some shopping, see a movie, and eat at York,” recalled Bettin. “What made them really successful in the 70s and ‘80s was that they were in shopping malls.
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